Cooking (again)

before, i cooked some japanese dishes.. Now i cooked some korean dishes.. Here they are.. (actually this is an old story.. in June i guess..)

1. Gyung Dan
   recipe here
   
   i don't have all the ingredients so i did some experiment w/ this this  unfortunately the red bean paste didn't turn out well.. it wasn't even soft thou i'd boiled it for sooo long *sigh*
   
   
2.  Jjampong noodle
   recipe here
   
   well of course i substituted the pork. I substituted it with chicken . well this turned out quite succes (i guees?). I didn't have kelp so i just didn't use it. At first i thought the anchovies would taste weird (since i disliked anchovies) but it was actually very gooood . The ginger was sooo strong ! Causing me having runny nose..
   
   
   
   btw for the noodle i used is this :
   i  found it @ ekalokasari plaza ..